Treat guests to a fine dining experience at the races, within the Chez Roux @ Blue Riband restaurant. This stunning facility not only offers an exquisite 4-course a la carte menu, designed by legendary father and son Michelin star chefs, Albert and Michel Roux Jr but also offers panoramic views overlooking the Parade Ring, Winner’s Circle and the finishing line. Located on the first floor of the Queen’s Stand, Chez Roux @ Blue Riband is one of The Jockey Club’s “Diamond Marque” restaurants, which represent the very best hospitality they offer across their racecourses.
The Diamond Marque of distinction reflects the exceptional cuisine, attentive service and excellent racecourse viewing that these facilities offer. Guests will indulge in a champagne and canapé reception whilst taking in the breathtaking views of the horse racing from the balcony, before being seated for a gourmet à la carte menu, followed by traditional afternoon tea. You and your guests will also get to mingle with royalty and celebrities alike, as you gain access to the Queen’s Stand Enclosure.
|Fri 5 Jun||
|Sat 6 Jun||
Costs are shown per person, excluding VAT
By registering your interest CSM Corporate Hospitality will contact you using the details provided to discuss your hospitality requirements.